Established in 1907, The Oak Room began as a gentleman's only drinking establishment. Following a hiatus from the scene due to prohibition, it re-opened as a restaurant in 1934 and has since been indisputably adopted into the New York cityscape as one of its most lavish and well-loved landmarks. Boasting appearances in films such as Breakfast at Tiffany's and Scent of a Woman, The Oak Room made its silver screen debut in 1959 as the location of Cary Grant's kidnapping in the infamous abduction sequence of Alfred Hitchcock's North by Northwest. It has always exuded opulence, symbolized grandeur, and been the gold standard of the good life. After a massive renovation, completed in late 2008, The Oak Room has returned to its adoring public and to awards including the Time Out New York's 2009 Eat Out Award for "Best Return of a New York Institution." 

The Oak Room may have the most unique and fulfilling brunch experience in New York City. Not only is the gourmet, yet playful, cuisine of Executive Chef Eric Hara in a world of its own when it comes to brunch eats - reinventing classics like the Monte Cristo sandwich into a sushi-like roll with redeye gravy and endive - it is stylistically enjoyable as well. A tableside cart packed with a bevy of goodies, including Hara's signature mini-tacos, is accompanied by a raw bar, dessert/bread table and choice of entrée.  The multiple ways in which to attack Sunday hunger are fresh and keep the lively weekend spirit intact. All of this comes at one fixed price, ready and waiting for return visits.

Chef's Recommendations:

Monte Cristo Croque Roll (pictured)             

Poached egg, redeye gravy, endive

Lobster Eggs Benedict 

Lobster hollandaise, chorizo sausage, home fries

Soft Shell "Benny"

Tempura soft shell crab, miso hollandaise, home fries 

10 Central Park South  (At The Plaza Hotel) •  212-758-7777  •  oakroomny.com

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