Le Perigord Restaurant Week Menu
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by Promenade Staff January 15, 2013

LE PERIGORD
 405 East 52nd Street at First Avenue
NYC Restaurant Week Menu


Appetizer

Mixed green salad
or
Soup of the day
or
  Paté du chef  with
celery remoulade  and ratatouille
or
Vegetable tart with tangy butter sauce
 

Main Course

Bay scallops with vegetable risotto
or
Roasted free range chicken in
wine sauce with   and  potato gratin
or
Traditional boeuf “Bourguignon”
or
Roasted salmon with lemon saffron sauce, provencal style vegetables
or
Veal kidneys with mustard sauce


Dessert

 Chocolate mousse with
coulis of  berries
or
Fresh fruit tarte of the day
with grand marnier mousse
or
Floating island with
vanilla “crème anglaise”

 

*Prix Fixe Dinner $38.00

Lunch $25.00 

Exclusive of Beverage,

Tax and Gratuity

 

Coffee or Tea $3.00

Espresso  $4.00

Capuccino $4.00


Restaurant Week
Lunch & Dinner Mon-Fri and Sunday Dinner
Jan. 14 - Feb. 8, 2013
 


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