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by Promenade Staff
Stationed in one of the most iconic spaces in New York City-the landmarked Hotel des Artistes, designed by George But the food is even more remarkable than the atmosphere. Owned by husband-and-wife team Gianfranco and Paula Bolla Sorrentino (whose famed Il Gattopardo is located at 33 W. 54th St.), The Leopard's menu is rooted in the area once known as "The Kingdom of the Two Sicilies" (mid 1800s) and in the culinary traditions of the Italian regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and Sicily. The result is everyday fo Private dining room and event coordination-with flowers, invitations, decorations, and more-is available. Reservations are strongly recommended. Dinner daily, 5-11:30pm (Sun. until 10pm); lunch Mon.-Fri., noon-3pm; brunch Sat. & Sun., 11:30am-3pm.
1 West 67th Street • 212-787-8767 • theleopardnyc.com
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